The Original Vision of TOSHIO Biomed
People First · Sustainable Growth · Continuous Contribution
ABOUT TOSHIO
TOSHIO Biomed
Throughout human history, lifestyles, living environments, and levels of physical activity have changed dramatically across generations. Yet our dietary habits have not always evolved at the same pace. With the development of the modern food-processing industry, people are now exposed to more chemically added and highly processed foods, which may place additional burdens on important physiological systems such as metabolism and immunity. Although modern medicine has advanced rapidly, the growing prevalence of suboptimal health conditions and the trend toward younger onset of serious diseases have become increasing concerns. TOSHIO believes that by improving dietary and lifestyle habits, together with appropriate nutritional support for healthy aging, people can help maintain normal physiological function and support long-term physical and mental well-being. Our vision is to help people pursue a longer and healthier life.
A Leader in the Health & Wellness Industry
With this vision in mind, TOSHIO Biomed Co., Ltd. was established in September 2010 under the founding principle of “Health and Better Life.”
TOSHIO began with the idea of supporting health from an earlier stage of life, with the goal of helping people maintain quality of life as they age. Starting from product sales, we gradually expanded our expertise into the key functional ingredients that determine product performance. Today, we are able to provide comprehensive support for the health and wellness market, ranging from ingredient supply and formulation design to OEM and contract manufacturing services.
Whatever the form of service, TOSHIO aims to provide solutions that support a longer healthy lifespan and a better quality of life. We hope to promote the concept of preventive health management, while integrating nutrition, exercise, recreation, and lifestyle support to pursue comprehensive well-being of body, mind, and spirit—starting from a younger age.
Our Philosophy
People First · Sustainable Growth · Continuous Contribution
Our Mission
Guided by the principle of prevention before treatment, TOSHIO promotes sound health-management practices and continuously develops comprehensive wellness solutions to contribute to public health.
Our Origins
Human civilization continues to advance, yet modern eating habits do not always move in the same direction. As highly processed foods place increasing pressure on metabolism and immune balance, even advances in medical science have not fully prevented health problems from appearing at younger ages. TOSHIO is committed to promoting better dietary strategies and targeted nutritional support to help address the effects of aging, restore physical and mental balance, and support the pursuit of healthy longevity.
Through our close cooperation with Kewpie Corporation, one of Japan’s leading food companies, TOSHIO Biomed has been deeply inspired by Kewpie’s corporate values. Its emphasis on creating a positive workplace culture and sustainable business management has helped shape the kind of corporate spirit TOSHIO seeks to build—one that values people, long-term development, technical leadership, and consistent quality.
For this reason, TOSHIO embraces a people-centered philosophy, caring for every employee and bringing together the strengths of the entire team to contribute to public health. By creating value that can be shared among employees, partners, customers, and consumers, we aim to achieve sustainable growth and continuously expand our contribution to society.
Many long-established companies in the health industry share one common principle: they consistently develop products in the right way and promote responsible, evidence-based approaches to health.
Although scientific knowledge and approaches to health continue to evolve, the TOSHIO team firmly believes that acting with the interests of others in mind is the foundation for making the right decisions. Doing the right things, in the right way, is one of the core values behind our long-term development.
We believe that developing our business around this core value can create a positive impact on society and enable TOSHIO Biomed to continue supporting healthier lives for many years to come.
Creating New Possibilities Every Year
－Key Achievements－
2025
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Partnerships with Mitsubishi Gas Chemical and Other Leading Japanese Companies
Partnerships with Mitsubishi Gas Chemical and Other Leading Japanese Companies.
Exclusive distributor of Mitsubishi Gas Chemical’s GSP6 sake yeast ingredient.
Distributor of MEGMILK SNOW BRAND’s SBT2055 probiotic ingredient
Distributor for Japanese companies including LINISE Co., Ltd., WELLNEO SUGAR Co., Ltd., and Toyotama International Inc.
2024
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Partnership with Kaneka Corporation
Became an authorized distributor of Kaneka Corporation.
Invited Kewpie Corporation, NIPPN Corporation, MEGMILK SNOW BRAND, Oryza Oil & Fat Chemical Co., Ltd., and Kaneka Corporation to participate in the Taipei International Beauty, Healthcare & Biotechnology Exhibition.
2023
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Partnership with MEGMILK SNOW BRAND Co., Ltd.
Signed an official partnership agreement with MEGMILK SNOW BRAND and became a distributor of MBP® (Milk Basic Protein).
TOSHIO Biomed obtained Taiwan Health Food certification for a product related to blood lipid regulation.
2021
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Partnerships with Multiple Leading Japanese Companies
Became a distributor for Japanese companies including Marudai Food Co., Ltd., Ikata Service Co., Ltd., and Bizen Chemical Co., Ltd.
2020
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Partnerships with NISSUI and Other Established Japanese Companies
Became a distributor for Japanese companies including NISSUI Corporation, Oryza Oil & Fat Chemical Co., Ltd., and ILS Inc.
2019
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Agreement with NIPPN Corporation
Signed an official agreement with NIPPN Corporation to serve as its master distributor.
2018
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Represented Kewpie Corporation at the Taipei International Beauty, Healthcare & Biotechnology Exhibition
Represented Kewpie Corporation at the Taipei International Beauty, Healthcare & Biotechnology Exhibition.
Invited Dr. Yasunobu Masuda, an internationally recognized expert in fermented hyaluronic acid research at Kewpie Corporation, to give a seminar during the exhibition.
2017
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Co-developed Functional Health Products with Leezen and Launched Them into Commercial Distribution
On July 13, 2017, the TFDA announced that Streptococcus zooepidemicus fermentation products could be used as food ingredients.
Signed a product distribution agreement with Leezen and began commercial production of products containing Streptococcus zooepidemicus fermentation material with sodium hyaluronate.
2014
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Partnership with Kewpie Corporation
Began cooperation with Kewpie Corporation, a long-established Japanese food company.
Submitted an application to the TFDA for the listing of Streptococcus zooepidemicus fermentation material containing sodium hyaluronate.
2010
／
TOSHIO Biomed Co., Ltd. was established.
Professional Consulting Team
TOSHIO Biomed has an experienced consulting team with extensive expertise in food regulations, nutrition, and functional food science. Our specialists provide timely and professional support for a wide range of needs, helping customers address regulatory, technical, and product-related challenges efficiently.
TOSHIO Biomed Co., Ltd.
8F.-3, No. 5, Sec. 3, New Taipei Blvd.,
Xinzhuang Dist., New Taipei City, Taiwan
Tel:+886-2-8521-7558
Fax: +886-2-8521-6280
Email:service@toshio-biomed.com.tw
Tel:+886-2-8521-7558
Fax: +886-2-8521-6280
Email:service@toshio-biomed.com.tw